All of our steaks are aged a minimum of 21 days, hand-cut, perfectly seasoned and expertly grilled to give you a dining experience you're sure to savor.
Dinners Include: A loaf of our fresh baked bread, soup or salad (Caesar Salad or Baked French Onion Soup Add'l Charge), fresh mixed vegetables and choice of whipped potato with bacon and cheese (Our House Favorite!), baked potato, french fries or rice pilaf.
Walk in and see our actual steak sizes in our cooler display.

Filet Mignon
The most tender premium cut of all steaks. Tenderloin hand-cut and char-grilled to perfection for a unique taste sensation. 8 oz. 12 oz.

Top Sirloin Steak
All time favorite center cut top sirloin steak. 16 oz.

New York
This steak has a taste all its own. 16 oz. 32 oz.

Bone-In New York
Our (Bone-In) New York simply bursting with flavor. 24 oz.

A tender cut of select rich steak. Its fine quality of marble grains make it the juiciest steak of all. 16 oz. 32 oz.

Bone-In Ribeye
Cajun style recommended for the "hot" appetite. 24 oz.

"Kick Ass" Porterhouse
An extra thick full New York and Filet mignon on the bone. 48 oz.

Texas Sirloin
A thick, juicy, flavorful Top sirloin steak, char-grilled to your taste satisfaction. 32 oz

Cowboy Steak
Our juicy, thick cut T-bone, char-grilled to perfection. 32 oz.

Jack Daniel's Steak
A Top sirloin steak, specially marinated in Jack Daniel's, Sherry, select juices and spices. A taste treat you're sure to remember! 16 oz.

The Famous Char-House Sirloin
The big one, our thick & juicy sirloin char-grilled to perfection! 56 oz.

Prime Rib
Our tender Prime rib perfectly aged and slowly roasted to seal in its natural juices. Served until we run out. Horseradish sauce served upon request. 12 oz. 16 oz.

Baby Back Ribs
Tender, juicy, baby back ribs basted with Al's own special sauce. A House favorite!
Half Slab / Full Slab

"Bone-In" Pork Chops
Three tender center cut chops, seasoned and char-grilled to bring out the moist, juicy flavor. (Reg or BBQ)

Lamb Chops
Four tender, juicy lamb chops char-grilled and topped with rosemary. Served with mint jelly.

Pepper Steak
Tender slices of juicy steak make Al's Pepper Steak a real taste treat. Served with mushrooms, onions, tomatoes and green peppers. Served on a bed of rice pilaf.

Cajun Filet Alfredo
Tender Filet mignon covered in Cajun spices and served over Fettuccine noodles with Alfredo sauce. May also be served without Cajun seasoning.

Grilled Chicken Alfredo
Strips of tender grilled chicken served over Fettuccine noodles with Alfredo sauce.

Barbeque Chicken
Two boneless breasts of chicken, basted with Al's BBQ sauce and char-grilled to perfection.

Chicken Marsala
Two boneless breasts sauteed in marsala wine and mushrooms.

Stuffed Chicken
Two boneless breasts of chicken filled with sauteed mushrooms, onions and green peppers, and covered with melted Mozzarella cheese.

Lemon Chicken
Two boneless breasts of marinated chicken char-grilled with lemon, herbs and assorted seasonings.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.